Thanks, Ali! I cannot reiterate how much your cookbook means to me. I've always cooked, as I said in the review, but I found a new joy with your recipes; I meant every word. I will be following up each of my cookbook reviews with an essay or two...stories on my experience cooking a specific recipe. I hope you enjoy! And, I plan to request some recipes with smoked paprika (and/or sherry vinegar) over in 40 Ingredients Forever because the Blistered Peppers was amazing. Thank you, again!
Will be buying this cookbook ASAP!
Ditto what Min said - need this cookbook on my shelf. Your photos all look amazing and are making me hungry!
Rachel, it's totally amazing that you've cooked half the book! Thank you for sharing your experience, and for your detailed review.
Thanks, Ali! I cannot reiterate how much your cookbook means to me. I've always cooked, as I said in the review, but I found a new joy with your recipes; I meant every word. I will be following up each of my cookbook reviews with an essay or two...stories on my experience cooking a specific recipe. I hope you enjoy! And, I plan to request some recipes with smoked paprika (and/or sherry vinegar) over in 40 Ingredients Forever because the Blistered Peppers was amazing. Thank you, again!
This is super cool Rachey! Just amazing! I’m trying one of these recipes over Christmas Break when I have some time.