You are bringing back the days of when I had three under five- props to you for three under three! Nap time was my experimental time in the kitchen and nothing was off limits, including sausage and Lake Erie water bagels😅. The thirties are incredible- enjoy!
I just want you to get an award or something for surviving (even occasionally THRIVING) with 3 under 2. I mean 🙌🙌🙌
I will be thinking of a cookbook...
You are bringing back the days of when I had three under five- props to you for three under three! Nap time was my experimental time in the kitchen and nothing was off limits, including sausage and Lake Erie water bagels😅. The thirties are incredible- enjoy!